DINNER MENU
Corn + Nori Fritters 13
Crispy Corn Fritters, House-Made Aioli, Coconut Chimichurri, Nori Seasoning
Reuben Gyozas 15
Hand-Made Reuben-Style Dumplings, Wasabi Mustard, Sweet Soy, Green Onion
Beef + Beet Tartare 18
Pickled Beets, Caper, Fresh Dill, Green Goddess, Mustard Yolk, Wonton Crisps
Tuna Crudo 19
Yellowfin Tuna, Muối Ớt Xanh Sauce, Pickled Mango + Red Onion,
Pandan Oil, Toasted Peanut, Radish, Fresh Herbs
Sourdough 8
House-Baked Scallion Sourdough, Caramelized Onion Butter
Miso Eggplant 16
Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble
Gunpowder Roast Carrots 15
Honey Glazed Carrots, Gunpowder Seasoning, Whipped Feta, Pumpkin Seed Butter, Candied Pumpkin Seeds
Grilled Broccoli Salad 17
Radicchio, Fried Togorashi Rice Noodle, Salted Egg Yolk,
Yuzu Kosho Vinaigrette, Mandarin, Toasted Peanut + Sesame
Greenland Garden Tomato + Burrata Salad 18
Roasted Tomato Vinaigrette. Sesame Chili Oil, Grape,
Toasted Sourdough, Bonito Flake, Thai Basil
Loaded Baked Potato Gnocchi 22
House-Rolled Gnocchi, Bacon Bits, Sautéed Kale, Crispy Fried Potato, Sauerkraut Beurre Blanc
Tamarind Sablefish 30
Maple Hakurei Turnip, Bok Choy, Chili Oil Fermented Kohlrabi Broth,
Black Vinegar, Dill Oil, Tobiko, Scallion Yuzu Kosho Relish
Seared Scallops + Lo Bak Go 30
Smoked Goldeye Lo Bak Go, Black Bean Chili XO, Napa Cabbage, Dehydrated Apple, Fermented Radish Beurre Blanc
Japanese Karaage Fried Chicken 26
Japanese-Style Fried Chicken, Spicy Mayo, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Bonito
Harissa Braised Beef Shank 28
Adagio Acres Grits + Fermented Carrot Sauce, Marinated Green Tomato,
Grilled Gai Lan, Feta Cheese, Pickled Red Onion
VEGAN MENU
Corn + Nori Fritters 13
Crispy Corn Fritters, House-Made Vegan Aioli, Coconut Chimichurri, Nori Seasoning
Sourdough 8
House-Baked Scallion Sourdough, Maestri Oleari Olive Oil, Balsamic
Miso Eggplant 16
Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble
Grilled Broccoli Salad 17
Radicchio, Fried Togorashi Rice Noodle, Yuzu Kosho Vinaigrette,
Mandarin, Toasted Peanut + Sesame
Gunpowder Roast Carrots 15
Sweet Chili Parsnips, Gunpowder Seasoning, Yam Hummus, Candied Pumpkin Seeds, Gremolata
Greenland Garden Tomato Salad 18
Roasted Tomato Vinaigrette. Sesame Chili Oil, Grape,
Avocado, Toasted Sourdough, Thai Basil
Crispy Tofu 22
Maple Hakurei Turnip, Charred Cabbage, Miso Sunflower Sauce,
Scallion Yuzu Kosho Relish, Lotus Chip, Pea Shoot
Lentil + Grilled Gai Lan 18
Fermented Carrot Sauce, Marinated Green Tomato,
Pickled Red Onion, Toasted Almond
Japanese Karaage Fried Mushrooms 26
Japanese-Style Fried Woodear Mushrooms, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Vegan Mayo