DINNER MENU
corn + nori fritter 13
crispy corn fritter, house-made aioli,
coconut chimichurri, nori seasoning
reuben gyoza 15
hand-made reuben dumpling,
house-brined kraut, wasabi mustard,
sweet soy
beef + beet tartare 22
green goddess sauce, mustard yolk,
pickled beet, fresh dill, crispy wonton
yellowfin tuna crudo 20
cured yellowfin tuna, muối ớt xanh sauce,
pickled mango + red onion,
pandan oil, crispy lotus root,
toasted peanut, radish, fresh herbs
spring onion sourdough 11
house-baked spring onion sourdough,
caramelized onion butter,
scallion + labneh seasoning
gunpowder roast carrot 18
honey glazed carrot,
gunpowder seasoning, whipped feta,
pumpkin seed butter, candied pumpkin seed
halloumi salad 22
golden beet, radish, ya pear,
citrus miso vinaigrette,
candied walnut, dates, chili honey
greenland garden tomato salad 20
roasted tomato vinaigrette,
compressed melon, sourdough crouton,
confit cherry tomato, fresh basil,
crispy prosciutto
kimchi glazed pork belly 28
grilled broccoli + pomelo salad,
red curry vinaigrette, fermented kohlrabi,
coconut leche de tigre
puffed wild rice, cucumber relish
smoked maitake mushroom gnocchi 26
fennel pepper relish, confit garlic cashew butter, shaved zucchini,
black vinegar reduction, pickled radish, sesame sourdough crumb
glazed wild arctic char 32
tamarind caramel glaze, bok choy, hakurei turnip, tobiko,
pickled burdock, wild rice, nouc nam, yuzu kosho mayo
seared scallop + lo bak go 34
seared scallop, smoked goldeye lo bak go,
black bean chili xo,
napa cabbage, dehydrated apple,
fermented radish beurre blanc, celery oil
additional scallop 6
japanese karaage fried chicken 26
japanese-style fried chicken, spicy mayo,
fermented genmaicha slaw,
sweet soy, avocado, bonito flake
five-spice-rubbed brisket 34
black garlic sambal spicy green bean,
sweet corn grits,
green tomato relish, crispy garlic
VEGAN MENU
corn + nori fritters 13
crispy corn fritter, house-made vegan aioli,
coconut chimichurri, nori seasoning
tamarind braised jackfruit arepa 14
green curry tomato coconut sauce,
pickled cauliflower + red onion,
fresh herbs, crispy garlic
sourdough 11
house-baked spring onion sourdough,
meastri oleari olive oil, balsamic vinegar
shaved golden beet salad 17
golden beet, radish, ya pear,
citrus miso vinaigrette,
mixed greens, candied walnut, dates
kimchi tempura + grilled broccoli 20
pomelo, fermented kohlrabi,
red curry vinaigrette,
coconut leche de tigre, puffed wild rice
greenland garden tomato salad 20
roasted tomato vinaigrette,
compressed melon,
sourdough crouton,
confit cherry tomato, fresh basil
crispy tofu 23
tamarind caramel glaze, yuzu kosho relish,
wild rice salad, roasted turnip,
bok choy, eggplant miso
grilled zucchini + black turtle bean 26
smoked maitake mushroom,
confit garlic cashew butter,
fennel pepper relish,
black vinegar reduction, pickled radish
japanese karaage fried mushroom 26
japanese-style fried woodear mushroom,
fermented genmaicha slaw,
avocado, vegan mayo, sweet soy
pandan lime leaf semifreddo 11
mango ginger sorbet, blackberry coulis,
coconut cookie crumb, tajin spiced cashew
DESSERT MENU
chocolatier 10
dark chocolate ganache,
coconut + almond cookie crust,
salted butterscotch,
espresso ice cream, candied hazelnut
cheesecake 10
roasted parsnip + black sesame cheesecake,
orange coulis, sesame tuile
bananas foster 11
puff pastry banana, vanilla ice cream,
butter spiced rum caramel, pecan crumble
brown butter mochi cake trifle 11
toffee cheesecake ice cream, yuzu curd,
blueberry compote, cornflake crumb
pandan lime leaf semifreddo 11
mango ginger sorbet, blackberry coulis,
coconut cookie crumb, tajin spiced cashew

