DINNER MENU
Corn + Nori Fritters 13
Crispy Corn Fritters, House-Made Aioli, Coconut Chimichurri, Nori Seasoning
Reuben Gyozas 15
Hand-Made Reuben-Style Dumplings, Wasabi Mustard, Sweet Soy, Green Onion
Beef + Beet Tartare 18
Pickled Beets, Caper, Fresh Dill, Green Goddess, Mustard Yolk, Wonton Crisps
Tuna Crudo 19
Yellowfin Tuna, Muối Ớt Xanh Sauce, Pickled Mango + Red Onion,
Pandan Oil, Toasted Peanut, Radish, Fresh Herbs
Sourdough 8
House-Baked Scallion Sourdough, Caramelized Onion Butter
Miso Eggplant 16
Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble
Gunpowder Roast Carrots 15
Honey Glazed Carrots, Gunpowder Seasoning, Whipped Feta, Pumpkin Seed Butter, Candied Pumpkin Seeds
Grilled Broccoli Salad 17
Radicchio, Fried Togorashi Rice Noodle, Salted Egg Yolk,
Yuzu Kosho Vinaigrette, Mandarin, Toasted Peanut + Sesame
Haloumi Waldorf Salad 18
Chili Honey Fried Haloumi, Red Grapes, Fresh Apple, Candied Walnuts, Tahini Vinaigrette
Loaded Baked Potato Gnocchi 22
House-Rolled Gnocchi, Bacon Bits, Sautéed Kale, Crispy Fried Potato, Sauerkraut Beurre Blanc
Tamarind Sablefish 30
Lemongrass Sunchoke Risotto, Roasted Oyster Mushroom, Bok Choy, Cilantro Chili Vinaigrette, Tobiko
Seared Scallops + Lo Bak Go 30
Smoked Goldeye Lo Bak Go, Black Bean Chili XO, Napa Cabbage, Dehydrated Apple, Fermented Radish Beurre Blanc
Japanese Karaage Fried Chicken 26
Japanese-Style Fried Chicken, Spicy Mayo, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Bonito
Braised Lamb 28
Crispy Brussels Sprout, Feta + Squash Puree, Roasted Delicata Squash, Castelvetrano Olive Tapenade, Apricot Brown Butter Vinaigrette, Toasted Almond, Mint
VEGAN MENU
Corn + Nori Fritters 13
Crispy Corn Fritters, House-Made Vegan Aioli, Coconut Chimichurri, Nori Seasoning
Sourdough 8
House-Baked Scallion Sourdough, Maestri Oleari Olive Oil, Balsamic
Miso Eggplant 16
Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble
Grilled Broccoli Salad 17
Radicchio, Fried Togorashi Rice Noodle, Yuzu Kosho Vinaigrette,
Mandarin, Toasted Peanut + Sesame
Gunpowder Roast Carrots 15
Sweet Chili Parsnips, Gunpowder Seasoning, Yam Hummus, Candied Pumpkin Seeds, Gremolata
Crispy Brussels Sprouts 20
Roasted Delicata Squash, Sunflower Seed Baba Ganoush, Apricot Vinaigrette, Castelveltrano Olive Tapenade, Toasted Almond
Lemongrass Sunchoke Risotto 22
Roasted Oyster Mushroom, Bok Choy, Scallion Yuzu Kosho Relish
Japanese Karaage Fried Mushrooms 26
Japanese-Style Fried Woodear Mushrooms, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Vegan Mayo