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DINNER MENU

corn + nori fritter 13

crispy corn fritter, house-made aioli,

coconut chimichurri, nori seasoning

reuben gyoza 15

hand-made reuben dumpling, house-brined kraut,

wasabi mustard, sweet soy

beef + beet tartare 22

green goddess sauce, mustard yolk,

pickled beet, fresh dill, crispy wonton

tuna crudo 19

yellowfin tuna, muối o’t xanh sauce,

pickled mango + red onion,

pandan oil, toasted peanut, fresh herbs

spring onion sourdough 10

house-baked spring onion sourdough,

caramelized onion butter,

scallion + labneh seasoning

gunpowder roast carrot 16

honey glazed carrot, gunpowder seasoning,

whipped feta, pumpkin seed butter,

candied pumpkin seed

greenland garden tomato + burrata 20

sesame chili oil, grape, bonito flake,

sourdough crouton, roasted tomato vinaigrette

spicy green bean 17

hemp butter, black vinegar sambal glaze, hemp shio,

pea tips, sesame seed, crispy garlic

pork belly + pickled plum 26

black pepper + oyster sauce, grilled lettuce,

shaved fennel + pomelo salad,

black bean ranch, crispy shallot

prawn gnocchi 25

roasted hakurei turnip,

fermented carrot massaman curry,

pickled eggplant relish, grilled gai lan,

daikon + radish, herb oil

pan-seared ling cod 30

honey mustard glaze, lime leaf corn risotto,

fermented bok choy + snow pea salad,

yuzu kosho scallion relish, toasted sesame

seared scallop + lo bak go 30

smoked goldeye lo bak go,

black bean chili xo, napa cabbage,

dehydrated apple,

fermented radish beurre blanc, celery oil

japanese karaage fried chicken 26

japanese-style fried chicken, spicy mayo,

fermented genmaicha slaw,

sweet soy, avocado, bonito flake

grilled butcher’s steak 29

fried cauliflower salad, zucchini,

yellow curry vinaigrette, edamame,

roasted pepper sauce, candied cashew

corn + nori fritters 13

crispy corn fritter, house-made vegan aioli,

coconut chimichurri, nori seasoning

tamarind braised jackfruit arepa 14

green curry tomato coconut sauce,

pickled cauliflower + red onion, fresh herbs, crispy garlic

sourdough 10

house-baked spring onion sourdough,

meastri oleari olive oil, balsamic vinegar

greenland garden tomato + avocado 19

sesame chili oil, grape, sourdough crouton,

roasted tomato vinaigrette

fried cauliflower salad 19

roasted zucchini, edamame, yellow curry vinaigrette,

roasted pepper sauce, candied cashew

spicy green bean 17

hemp butter, black vinegar sambal glaze, hemp shio,

pea tips, sesame seed, crispy garlic

crispy tofu 22

snow pea + fermented bok choy salad,

charred corn, napa cabbage, eggplant miso sauce,

yuzu kosho scallion relish, black vinegar reduction

french green lentil 23

fermented carrot massaman curry, grilled gai lan,

roasted hakurei turnip, daikon + radish, herb oil

japanese karaage fried mushroom 26

japanese-style fried woodear mushroom,

fermented genmaicha slaw, avocado,

vegan mayo, sweet soy

VEGAN MENU

chocolatier 10

dark chocolate ganache,

coconut + almond cookie crust,

salted butterscotch,

espresso ice cream, candied hazelnut

cheesecake 10

roasted parsnip + black sesame cheesecake,

orange coulis, sesame tulie

bananas foster 11

puff pastry banana, vanilla ice cream,

butter spiced rum caramel, pecan crumble

brown butter mochi cake 11

roasted apple campari sorbet,

cornflake crumb,

dolce de leche sauce

pear upside-down cake 11

poached pear, apple cider reduction

spiced cashew pumpkin ice cream

DESSERT MENU