DINNER MENU

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corn + nori fritter 13

crispy corn fritter, house-made aioli,

coconut chimichurri, nori seasoning

reuben gyoza 15

hand-made reuben dumpling,

house-brined kraut, wasabi mustard,

sweet soy

beef + beet tartare 22

green goddess sauce, mustard yolk,

pickled beet, fresh dill, crispy wonton

yellowfin tuna crudo 20

cured yellowfin tuna, muối ớt xanh sauce,

pickled mango + red onion,

pandan oil, crispy lotus root,

toasted peanut, radish, fresh herbs

spring onion sourdough 11

house-baked spring onion sourdough,

caramelized onion butter,

scallion + labneh seasoning

tempura shishitos 20

black bean ranch, compressed watermelon + tomato salad,

citrus kosho vinaigrette, sesame

gunpowder roast carrot 18

honey glazed carrot,

gunpowder seasoning, whipped feta,

pumpkin seed butter, candied pumpkin seed

halloumi salad 22

golden beet, radish, ya pear,

citrus miso vinaigrette,

candied walnut, dates, chili honey

kimchi glazed pork belly 28

grilled broccoli + pomelo salad,

red curry vinaigrette, fermented kohlrabi,

coconut leche de tigre

puffed wild rice, cucumber relish

manitoba chanterelle gnocchi 28

five-spice chicken skin, black vinegar cream sauce,

ginger scallion relish, grilled corn, cripsy shallot, salted egg yolk

tamarind glazed sablefish 33

maple turnip + bok choy, fermented kohlrabi broth,

yuzu kosho scallion relish, chili oil, tobiko

seared scallop + lo bak go 34

seared scallop, smoked goldeye lo bak go,

black bean chili xo,

napa cabbage, dehydrated apple,

fermented radish beurre blanc, celery oil

additional scallop 6

japanese karaage fried chicken 26

japanese-style fried chicken, spicy mayo,

fermented genmaicha slaw,

sweet soy, avocado, bonito flake

five-spice-rubbed brisket 34

black garlic sambal spicy green bean,

sweet corn grits,

green tomato relish, crispy garlic

VEGAN MENU

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corn + nori fritters 13

crispy corn fritter, house-made vegan aioli,

coconut chimichurri, nori seasoning

tamarind braised jackfruit arepa 14

green curry tomato coconut sauce,

pickled cauliflower + red onion,

fresh herbs, crispy garlic

sourdough 11

house-baked spring onion sourdough,

meastri oleari olive oil, balsamic vinegar‍ ‍

shaved golden beet salad 17

golden beet, radish, ya pear,

citrus miso vinaigrette,

mixed greens, candied walnut, dates

kimchi tempura + grilled broccoli 20

pomelo, fermented kohlrabi,

red curry vinaigrette,

coconut leche de tigre, puffed wild rice

tempura shishitos 20

compressed watermelon + tomato salad,

citrus kosho vinaigrette, sesame, sweet soy

crispy tofu 24

maple turnip + bok choy, wild rice, miso baba ganoush,

yuzu kosho scallion relish, chili oil, black vinegar reduction

manitoba chantrelles + black turtle beans 26

grilled zucchini + corn, cashew butter, ginger scallion relish,

crispy shallot, black vinegar

japanese karaage fried mushroom 26

japanese-style fried woodear mushroom,

fermented genmaicha slaw,

avocado, vegan mayo, sweet soy

ube mochi 11

ube halaya, hami melon + calamansi sorbet,

caramelized coconut curd powder,

black sesame oreo crumb, mint syrup

DESSERT MENU

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chocolatier 10

dark chocolate ganache,

coconut + almond cookie crust,

salted butterscotch,

espresso ice cream, candied hazelnut

cheesecake 10

roasted parsnip + black sesame cheesecake,

orange coulis, sesame tuile

bananas foster 11

puff pastry banana, vanilla ice cream,

butter spiced rum caramel, pecan crumble

brown butter mochi cake trifle 11

toffee cheesecake ice cream, yuzu curd,

blueberry compote, cornflake crumb

ube mochi 11

ube halaya, hami melon + calamansi sorbet,

caramelized coconut curd powder,

black sesame oreo crumb, mint syrup