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DINNER MENU

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corn + nori fritter 13

crispy corn fritter, house-made aioli, coconut chimichurri, nori seasoning

reuben gyoza 15

hand-made reuben dumpling,

house-brined kraut,

wasabi mustard, sweet soy

beef + beet tartare 22

green goddess sauce, mustard yolk,

pickled beet,

fresh dill, crispy wonton

yellowfin tuna crudo 20

cured yellowfin tuna, muối ớt xanh sauce,

pickled mango + red onion, pandan oil, crispy lotus root,

toasted peanut, radish, fresh herbs

spring onion sourdough 10

house-baked spring onion sourdough,

caramelized onion butter,

scallion + labneh seasoning

gunpowder roast carrot 17

honey glazed carrot, gunpowder seasoning,

whipped feta,

pumpkin seed butter, candied pumpkin seed

halloumi salad 20

golden beet, radish, ya pear, citrus miso vinaigrette,

candied walnut, dates, chili honey

grilled broccoli salad 18

yuzu kosho vinaigrette, almond miso sauce, mandarin,

radicchio, crispy taro

black pepper glazed pork belly 28

crispy brussels sprout, fermented carrot massaman curry,

toasted peanut, chili oil, pickled eggplant relish

mushroom + squash risotto 26

roasted delicata squash, black vinegar glazed maitake mushroom,

celery salad, grana padano cheese, maple mustard vinaigrette

glazed wild sockeye salmon 31

tamarind caramel glaze, bok choy, hakurei turnip pickled burdock,

wild rice, nouc nam, yuzu kosho mayo

seared scallop + lo bak go 34

smoked goldeye lo bak go, black bean chili xo, napa cabbage,

dehydrated apple, fermented radish beurre blanc, celery oil

add scallop 6

japanese karaage fried chicken 26

japanese-style fried chicken, spicy mayo,

fermented genmaicha slaw, sweet soy, avocado, bonito flake

braised beef shank 30

roasted cabbage, 5-spice chestnut puree, mustard green relish,

mushroom jus, coffee shoyu

Close-up of a bowl of hand-made Asian noodles with vegetables, and lots of fresh herb garnishes on a wooden table.

VEGAN MENU

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corn + nori fritters 13

crispy corn fritter, house-made vegan aioli,

coconut chimichurri, nori seasoning

tamarind braised jackfruit arepa 14

green curry tomato coconut sauce,

pickled cauliflower + red onion,

fresh herbs, crispy garlic

sourdough 10

house-baked spring onion sourdough,

meastri oleari olive oil, balsamic vinegar

shaved golden beet salad 19

kohlrabi, radish, ya pear, avocado, citrus miso vinaigrette,

mixed greens, candied walnut, dates

crispy brussels sprout + eggplant 18

fermented carrot massaman curry, toasted peanut,

chili oil, pickled eggplant relish

grilled broccoli salad 18

yuzu kosho vinaigrette, almond miso sauce,

mandarin, radicchio, crispy taro

crispy tofu 23

tamarind caramel glaze, yuzu kosho relish,

wild rice salad, roasted turnip, bok choy, eggplant miso

maitake mushroom risotto 26

roasted delicata squash, black vinegar glazed maitake,

celery salad, maple mustard vinaigrette

japanese karaage fried mushroom 26

japanese-style fried woodear mushroom,

fermented genmaicha slaw, avocado, vegan mayo, sweet soy

DESSERT MENU

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chocolatier 10

dark chocolate ganache,

coconut + almond cookie crust,

salted butterscotch,

espresso ice cream, candied hazelnut

cheesecake 10

roasted parsnip + black sesame cheesecake,

orange coulis, sesame tuile

bananas foster 11

puff pastry banana, vanilla ice cream,

butter spiced rum caramel, pecan crumble

brown butter mochi cake trifle 11

toffee cheesecake ice cream, yuzu curd,

blueberry compote, cornflake crumb

pandan lime leaf semifredo 11

mango ginger sorbet, blackberry coulis,coconut cookie crumb, tajin spiced cashew