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DINNER MENU

Corn + Nori Fritters 13

Crispy Corn Fritters, House-Made Aioli, Coconut Chimichurri, Nori Seasoning

Reuben Gyozas 15

Hand-Made Reuben-Style Dumplings, Wasabi Mustard, Sweet Soy, Green Onion

Beef + Beet Tartare 18

Pickled Beets, Caper, Fresh Dill, Green Goddess, Mustard Yolk, Wonton Crisps

Tuna Crudo 19

Yellowfin Tuna, Muối Ớt Xanh Sauce, Pickled Mango + Red Onion,

Pandan Oil, Toasted Peanut, Radish, Fresh Herbs

Sourdough 8

House-Baked Scallion Sourdough, Caramelized Onion Butter

Miso Eggplant 16

Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble

Gunpowder Roast Carrots 15

Honey Glazed Carrots, Gunpowder Seasoning, Whipped Feta, Pumpkin Seed Butter, Candied Pumpkin Seeds

Grilled Broccoli Salad 17

Radicchio, Fried Togorashi Rice Noodle, Salted Egg Yolk,

Yuzu Kosho Vinaigrette, Mandarin, Toasted Peanut + Sesame

Haloumi Waldorf Salad 18

Chili Honey Fried Haloumi, Red Grapes, Fresh Apple, Candied Walnuts, Tahini Vinaigrette

Loaded Baked Potato Gnocchi 22

House-Rolled Gnocchi, Bacon Bits, Sautéed Kale, Crispy Fried Potato, Sauerkraut Beurre Blanc

Tamarind Sablefish 30

Lemongrass Sunchoke Risotto, Roasted Oyster Mushroom, Bok Choy, Cilantro Chili Vinaigrette, Tobiko

Seared Scallops + Lo Bak Go 30

Smoked Goldeye Lo Bak Go, Black Bean Chili XO, Napa Cabbage, Dehydrated Apple, Fermented Radish Beurre Blanc

Japanese Karaage Fried Chicken 26

Japanese-Style Fried Chicken, Spicy Mayo, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Bonito

Braised Lamb 28

Crispy Brussels Sprout, Feta + Squash Puree, Roasted Delicata Squash, Castelvetrano Olive Tapenade, Apricot Brown Butter Vinaigrette, Toasted Almond, Mint

VEGAN MENU

Corn + Nori Fritters 13

Crispy Corn Fritters, House-Made Vegan Aioli, Coconut Chimichurri, Nori Seasoning

Sourdough 8

House-Baked Scallion Sourdough, Maestri Oleari Olive Oil, Balsamic

Miso Eggplant 16

Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble

Grilled Broccoli Salad 17

Radicchio, Fried Togorashi Rice Noodle, Yuzu Kosho Vinaigrette,

Mandarin, Toasted Peanut + Sesame

Gunpowder Roast Carrots 15

Sweet Chili Parsnips, Gunpowder Seasoning, Yam Hummus, Candied Pumpkin Seeds, Gremolata

Crispy Brussels Sprouts 20

Roasted Delicata Squash, Sunflower Seed Baba Ganoush, Apricot Vinaigrette, Castelveltrano Olive Tapenade, Toasted Almond

Lemongrass Sunchoke Risotto 22

Roasted Oyster Mushroom, Bok Choy, Scallion Yuzu Kosho Relish

Japanese Karaage Fried Mushrooms 26

Japanese-Style Fried Woodear Mushrooms, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Vegan Mayo