DINNER MENU
corn + nori fritter 13
crispy corn fritter, house-made aioli, coconut chimichurri, nori seasoning
reuben gyoza 15
hand-made reuben dumpling,
house-brined kraut,
wasabi mustard, sweet soy
beef + beet tartare 22
green goddess sauce, mustard yolk,
pickled beet,
fresh dill, crispy wonton
yellowfin tuna crudo 19
fermented strawberry granita,
coconut pandan sauce, serrano pepper,
puffed wild rice, pickled daikon
spring onion sourdough 10
house-baked spring onion sourdough,
caramelized onion butter,
scallion + labneh seasoning
gunpowder roast carrot 17
honey glazed carrot, gunpowder seasoning,
whipped feta,
pumpkin seed butter, candied pumpkin seed
halloumi salad 20
kohlrabi, radish, ya pear, citrus miso vinaigrette,
candied walnut, dates, chili honey
grilled broccoli salad 18
yuzu kosho vinaigrette, almond miso sauce, mandarin,
radicchio, crispy taro
black pepper glazed pork belly 28
crispy brussels sprout, fermented carrot massaman curry,
toasted peanut, chili oil, pickled eggplant relish
mushroom + squash risotto 26
roasted delicata squash, black vinegar glazed maitake mushroom,
celery salad, grana padano cheese, maple mustard vinaigrette
tamarind glazed sablefish 32
bok choy + roasted hakurei turnip, yuzu kosho scallion relish,
fermented kohlrabi broth, tobiko, chili oil, dill oil, black vinegar reduction
seared scallop + lo bak go 31
smoked goldeye lo bak go, black bean chili xo, napa cabbage,
dehydrated apple, fermented radish beurre blanc, celery oil
add scallop 8
japanese karaage fried chicken 26
japanese-style fried chicken, spicy mayo,
fermented genmaicha slaw, sweet soy, avocado, bonito flake
braised beef shank 30
roasted cabbage, 5-spice chestnut puree, mustard green relish,
mushroom jus, coffee shoyu
VEGAN MENU
corn + nori fritters 13
crispy corn fritter, house-made vegan aioli,
coconut chimichurri, nori seasoning
tamarind braised jackfruit arepa 14
green curry tomato coconut sauce,
pickled cauliflower + red onion, fresh herbs, crispy garlic
sourdough 10
house-baked spring onion sourdough,
meastri oleari olive oil, balsamic vinegar
shaved kohlrabi salad 19
kohlrabi, radish, ya pear, avocado, citrus miso vinaigrette,
mixed greens, candied walnut, dates
crispy brussels sprout + eggplant 18
fermented carrot massaman curry, toasted peanut,
chili oil, pickled eggplant relish
grilled broccoli salad 18
yuzu kosho vinaigrette, almond miso sauce,
mandarin, radicchio, crispy taro
crispy tofu 22
bok choy + roasted hakurei turnip,
chili oil, eggplant miso sauce,
yuzu kosho scallion relish, black vinegar reduction
maitake mushroom risotto 26
roasted delicata squash, black vinegar glazed maitake,
celery salad, maple mustard vinaigrette
japanese karaage fried mushroom 26
japanese-style fried woodear mushroom,
fermented genmaicha slaw, avocado, vegan mayo, sweet soy
caramelized orange almond cake 10
cornmeal almond cake, roast grape + olive oil sorbet,
rhubarb coulis, almond brittle
DESSERT MENU
chocolatier 10
dark chocolate ganache, coconut + almond cookie crust,
salted butterscotch, espresso ice cream, candied hazelnut
cheesecake 10
roasted parsnip + black sesame cheesecake,
orange coulis, sesame tuile
bananas foster 11
puff pastry banana, vanilla ice cream,
butter spiced rum caramel, pecan crumble
brown butter mochi cake trifle 11
toffee cheesecake ice cream, yuzu curd,
blueberry compote, cornflake crumb
caramelized orange almond cake 11
cornmeal almond cake, roast grape + olive oil sorbet,
rhubarb coulis, almond brittle

