DINNER MENU

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corn + nori fritter 13

crispy corn fritter, house-made aioli,

coconut chimichurri, nori seasoning

reuben gyoza 15

hand-made reuben dumpling,

house-brined kraut, wasabi mustard,

sweet soy

beef + beet tartare 22

green goddess sauce, mustard yolk,

pickled beet, fresh dill, crispy wonton

yellowfin tuna crudo 20

cured yellowfin tuna, muối ớt xanh sauce,

pickled mango + red onion,

pandan oil, crispy lotus root,

toasted peanut, radish, fresh herbs

spring onion sourdough 11

house-baked spring onion sourdough,

caramelized onion butter,

scallion + labneh seasoning

gunpowder roast carrot 18

honey glazed carrot,

gunpowder seasoning, whipped feta,

pumpkin seed butter, candied pumpkin seed

halloumi salad 22

golden beet, radish, ya pear,

citrus miso vinaigrette,

candied walnut, dates, chili honey

greenland garden tomato salad 20

roasted tomato vinaigrette,

compressed melon, sourdough crouton,

confit cherry tomato, fresh basil,

crispy prosciutto

kimchi glazed pork belly 28

grilled broccoli + pomelo salad,

red curry vinaigrette, fermented kohlrabi,

coconut leche de tigre

puffed wild rice, cucumber relish

smoked maitake mushroom gnocchi 26

fennel pepper relish, confit garlic cashew butter, shaved zucchini,

black vinegar reduction, pickled radish, sesame sourdough crumb

glazed wild arctic char 32

tamarind caramel glaze, bok choy, hakurei turnip, tobiko,

pickled burdock, wild rice, nouc nam, yuzu kosho mayo

seared scallop + lo bak go 34

seared scallop, smoked goldeye lo bak go,

black bean chili xo,

napa cabbage, dehydrated apple,

fermented radish beurre blanc, celery oil

additional scallop 6

japanese karaage fried chicken 26

japanese-style fried chicken, spicy mayo,

fermented genmaicha slaw,

sweet soy, avocado, bonito flake

five-spice-rubbed brisket 34

black garlic sambal spicy green bean,

sweet corn grits,

green tomato relish, crispy garlic

VEGAN MENU

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corn + nori fritters 13

crispy corn fritter, house-made vegan aioli,

coconut chimichurri, nori seasoning

tamarind braised jackfruit arepa 14

green curry tomato coconut sauce,

pickled cauliflower + red onion,

fresh herbs, crispy garlic

sourdough 11

house-baked spring onion sourdough,

meastri oleari olive oil, balsamic vinegar‍ ‍

shaved golden beet salad 17

golden beet, radish, ya pear,

citrus miso vinaigrette,

mixed greens, candied walnut, dates

kimchi tempura + grilled broccoli 20

pomelo, fermented kohlrabi,

red curry vinaigrette,

coconut leche de tigre, puffed wild rice

greenland garden tomato salad 20

roasted tomato vinaigrette,

compressed melon,

sourdough crouton,

confit cherry tomato, fresh basil

crispy tofu 23

tamarind caramel glaze, yuzu kosho relish,

wild rice salad, roasted turnip,

bok choy, eggplant miso

grilled zucchini + black turtle bean 26

smoked maitake mushroom,

confit garlic cashew butter,

fennel pepper relish,

black vinegar reduction, pickled radish

japanese karaage fried mushroom 26

japanese-style fried woodear mushroom,

fermented genmaicha slaw,

avocado, vegan mayo, sweet soy

pandan lime leaf semifreddo 11

mango ginger sorbet, blackberry coulis,

coconut cookie crumb, tajin spiced cashew

DESSERT MENU

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chocolatier 10

dark chocolate ganache,

coconut + almond cookie crust,

salted butterscotch,

espresso ice cream, candied hazelnut

cheesecake 10

roasted parsnip + black sesame cheesecake,

orange coulis, sesame tuile

bananas foster 11

puff pastry banana, vanilla ice cream,

butter spiced rum caramel, pecan crumble

brown butter mochi cake trifle 11

toffee cheesecake ice cream, yuzu curd,

blueberry compote, cornflake crumb

pandan lime leaf semifreddo 11

mango ginger sorbet, blackberry coulis,

coconut cookie crumb, tajin spiced cashew