Nola is located at 101-300 Taché Ave in the heart of St. Boniface, Winnipeg’s historic French Quarter. We are situated right across from the Red River, just a short walk over the Esplanade Riel bridge from The Forks at the corner of Marion St. and Taché Ave.

Nola serves contemporary, Asian/Canadian-inspired share plates. Our menu is often described as "Pacific-Prairie" fusion, combining the fresh, produce and seafood-forward influences of the West Coast with the hearty, seasonal ingredients found right here in Manitoba.

Yes! We are proud to offer a full, curated Vegan Menu that focuses on creative, plant-based techniques rather than just substitutions. Our vegan offerings change seasonally to reflect the freshest local Manitoba produce, making us a premier destination for vegan dining in Winnipeg.

The majority of our shared-plate menu is naturally Gluten-Free or can be modified upon request to be Celiac friendly. Our kitchen team is highly experienced with Celiac and gluten-sensitive diners; simply make a note on your reservation or inform your server of your needs when you arrive.

Yes, Nola gift cards are available for purchase both in-person at the restaurant and online through our website - found here. They are the perfect gift for any Winnipeg foodie!

We offer a unique Chef’s Bar reservation where guests can sit up at the Chef’s Table directly overlooking the kitchen. It’s the best seat in the house to watch Chef Emily Butcher and her team in action. You can book this specifically on our Tock page here.

We truly believe food is meant to be shared. Our menu is designed for a communal dining experience. We typically recommend 2–3 plates per person for the table to share. This allows your group to sample a wide variety of flavors, textures, and seasonal ingredients in one sitting.

If interested, we offer a Chef’s Selection family-style experience for all our guests . This is a multi-course progression of our kitchen's favorite current dishes, curated by the culinary team to give your group a complete tour of the season’s best flavors.

Reservations for parties of up to 6 guests can be booked directly through our website via Tock. For weekend dinner service, we require credit card information and recommend booking at least 1–2 weeks in advance.

For groups larger than 6, or to inquiry about private buyouts and special events, please call us at 204-505-0760 or email mgmt@nolawpg.com. We love hosting celebrations and offer a 9-course, family-style, Chef’s Selection for our large parties.

Yes! Our Chef’s Bar offers a front-row seat to the kitchen action. When booking on Tock, you can specifically select "Chef’s Bar" seating to enjoy an immersive culinary experience. Remember this is not a reservation at a table, but instead up at the Chef’s Bar right in front of the kitchen.

Ample street parking is available on Taché Ave and Provencher Blvd. Street parking is generally free after 5:30 PM and on Sundays (please verify with local signage).

Yes! We are open for lunch Tuesday through Saturday starting at 11:00 AM until 3:00 PM. It is the perfect mid-day escape in St. Boniface for those looking for a high-quality, chef-driven meal in a bright and welcoming atmosphere.

Absolutely. With our central location near downtown and The Forks, Nola is a premier destination for business lunches. Our service is professional and paced to accommodate your schedule.

Our lunch menu features a curated selection of our signature globally-inspired flavors, often including more individual-sized portions and lighter fare alongside a few of our popular shared plates. It’s a great way to experience Chef Emily Butcher’s "Pacific-Prairie" cuisine during the day.

Yes, we highly recommend making a reservation for lunch, especially for larger groups or business meetings. You can book your table through Tock on our website or by calling the restaurant directly.

Yes. Just like our dinner service, our lunch menu is designed to be inclusive. We always offer a variety of Vegan and Gluten-Free options to ensure everyone in your party has a fantastic meal.

Yes! We take our Zero-Proof program as seriously as our regular cocktail menu. We offer a rotating selection of sophisticated non-alcoholic cocktails made with house-made zero-proof spirits, botanical distillates, and premium dealcoholized wines. Whether you're a designated driver or just looking for a refreshing mid-day drink, we have a unique option for you.

In addition to our zero-proof cocktails, we offer locally made non-alcoholic beer, imported zero-proof wines, house-made sodas, premium kombuchas, and a selection of locally roasted coffee and artisanal teas.

During the warmer months, we offer a seasonal outdoor patio during lunch hours. You can enjoy the vibrant energy of Taché Avenue and the historic charm of St. Boniface while you dine. In the evening our friends at Bar Accanto offer dinner service on the same patio.