Nola is the first concept from Chef Emily Butcher and The Burnley Place Hospitality Group. Located in the heart of St. Boniface, Nola celebrates the Pacific Northwest upbringing of Chef Butcher, through share-plates, in a Fun, Unique, and Elegant environment.

Listed as as one of EnRoute Magazine’s Best New Restaurants in Canada, and recently in the Canada’s 100 Best restaurants, Nola is the exciting culmination of everything that represents Emily as a Chef.